Warm spinach salad with currants and walnuts Recipe

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Warm spinach salad with currants and walnuts

Artist:	_	Yield:	8
Categories:	Fruits, Holidays, Nuts, Salads, Spinach, Vegetables, Walnuts	Rating:	0
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Ingredients:

2	lbs	Spinach, stemmed, washed
		-well and spun dry.
1	cup	Walnut pieces
1/2	cup	Currants
1	small	Red onion, thinly sliced
		Freshly ground pepper, to
		-taste
		DRESSING
1/2	cup	White wine vinegar, good
		-quality
2	tsp	Dijon mustard
2	tbsp	Sugar
2	tbsp	Heavy cream
3/4	cup	Olive oil, more or less
		-to taste

Procedures:

1	Place the spinach, walnuts, currants and red onion in a large salad bowl.
2	In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat to simmering while whisking occasionally.
3	Whisk in the heavy cram and then the olive oil in a steady stream.
4	Taste for seasoning and add more salt or pepper if necessary.
5	Cool.
6	Just before serving time, pour the over the salad mixture and toss together.
7	Serve immediately! elaine"s note: i would prepare separately and bring in different containers.