Home -> [Desserts, Fruits, Ice Cream & Sherbet] -> [Raspberry ice cream Recipe]
Raspberry ice cream
Artist:
_
Yield:
2
Categories:
Desserts, Fruits, Ice Cream & Sherbet
Rating:
0
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Ingredients:
10
oz
Frozen raspberries thawed
4
Eggs
1
cup
Sugar
2
tsp
Lemon juice
2
cup
Half and half
Procedures:
1
Puree thawed raspberries in blender or food processor.
2
Pour into a fine strainer.
3
Use back of a spoon to press puree through strainer into a large bowl; discard seeds.
4
Set puree aside.
5
Beat eggs and sugar in blender or food processor until smooth.
6
Stir egg mixture, lemon juice and half and half into raspberry puree until blended.
7
Pour into ice cream canister.
8
Freeze in ice cream maker according to manufacturer"s directions.
9
Makes 2 quarts
