Beef stew with bouquet garni Recipe

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Beef stew with bouquet garni

Artist:	_	Yield:	6
Categories:	Beef, Entrees, Meats, Soups & Stews	Rating:	0
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Ingredients:

Procedures:

1	Marinated beef: in a deep bowl, combine 1 clove garlic, crushed peppercorns, allspice, 1 ts salt, and wine.
2	Stir to dissolve salt.
3	Add beef cubes, pressing cubes down into marinade to immerse as much as possible.
4	Cover and marinate in the refrigerator for at least 1 hour.
5	Remove beef and garlic from marinade with a slotted spoon, reserving marinade.
6	Pat beef and garlic dry on paper towels.
7	Beef stew: in a 6 quart nonreactive oven-going pot, heat olive oil and garlic over medium-high heat.
8	Add meat in 2 batches, searing meat on all sides until deep brown.
9	Return all meat to pot.
10	Pour in reserved marinade and beef boullion.
11	Add bouquet garni.
12	Bring to a boil.
13	Boil gently for 10 minutes.
14	Reduce heat and simmer for 30 minutes.
15	Preheat oven to 350°F.
16	Layer carrots, onions, turnips and mushrroms atop meat mixture in casserole.
17	Cover and bake at 350°F for 1 ?hours until meat and vegetables are tender.
18	Remove bouquet garni.
19	Stir in frozen peas.
20	Season to taste with salt and pepper.
21	Cover and bake 4-5 minutes until peas are cooked.
22	Spoon stew and cooking juices into individual serving bowls.
23	Sprinkle with chopped parsley.