Home -> [Desserts, Ice Cream & Sherbet] -> [Pine-ana ice cream Recipe]
Pine-ana ice cream
Artist:
_
Yield:
6
Categories:
Desserts, Ice Cream & Sherbet
Rating:
0
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Ingredients:
1
tbsp
Unflavored gelatin
1
can
Evaporated milk (5-oz.)
1
Egg, beaten
2
tbsp
Sugar
2
Large, ripe bananas, peeled
And quartered
3
Sweet 'N Low packets (1 gr.)
1
can
Crushed pineapple (8-oz)
Unsw. juice, not drained
Procedures:
1
In small saucepan, combine gelatin and evaporated milk; let stand 1 minute.
2
Stir in beaten egg and sugar.
3
Cook and stir over low heat until mixture is thickened; remove from heat and cool.
4
In blender or food processor fitted with metal blade, puree bananas.
5
Add cooled milk mixture, sweet "n low and undrained pineapple.
6
Pour into ice cream canister.
7
Freeze in ice cream maker according to manufacturer"s directions.
8
Makes about 1 quart.
9
Per serving: 90 calories - 3 g.
10
Protein - 16 g.
11
Carb.
12
- 2 g.
13
Fat - 32 mg chol.
14
- 55 mg. calcium
