| 1 | In a small saucepan, combine beaten egg yolks, sugar and milk. |
| 2 | Cook and stir over low heat until mixture is slightly thickened and coats a metal spoon. |
| 3 | Stir in whipping cream and ?cup crushed candy. |
| 4 | Cool to room temperature. |
| 5 | Pour into ice cream canister. |
| 6 | Freeze in ice cream maker according to manufacturer"s directions. |
| 7 | When frozen, stir in remaining crushed candy. |
| 8 | Makes about 1 quart |
