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| Home -> [Beef, Entrees, Meats, Stews] -> [Beef stew Recipe] |
Beef stew
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Entrees, Meats, Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Stewing beef (prime round) | | 1
| lbs | Small Irish potatoes | | 1
| bunch | Small carrots | | 1/4
| lbs | Small onions | | 2
| | Fresh tomatoes | | | Assorted spces (thyme, bay | | | Leaves, garlic, etc., ) in | | | Cheesecloth bag | | 2 1/2
| pint | Beef stock | | | Salt, to taste | | | Pepper, to taste | | | Accent - MSG |
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Procedures:
| 1 | Stew meat until tender, add vegetables and spices. | | 2 | Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. | | 3 | Pour back into stew and let simmer until ready to serve (about ?hour). | | 4 | Remove cloth bag of spices. | | 5 | Makes 6 servings. | | 6 | Cate vanice |
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