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| Home -> [Beef, Cheese, Cheese & Eggs, Tarts & Pies] -> [Beef and cheese pie Recipe] |
Beef and cheese pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beef, Cheese, Cheese & Eggs, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 1 1/4
| lbs | Ground beef | | 1/3
| tbsp | Cinnamon | | 1/4
| each | Chopped green bell pepper | | 1
| can | 8 oz. tomato sauce and mushr | | 1
| can | 8 oz. cut green beans | | 1/4
| tbsp | Garlic salt | | 1
| can | 8 oz. crescent rolls | | 1
| each | Egg, slightly beaten | | 2
| cup | Shredded Cheddar cheese |
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Procedures:
| 1 | Preheat oven to 375 degrees.fry ground beef,onion and green bell pepper in a large frying pan.drain fat.stir in tomato sauce, beans,and seasoning.simmer while preparing crust.separate crescent rolls into 8 triangles.place in an ungreased 9" pie pan.press bottom and sides to form a crust.combine egg and 1 cup cheese. | | 2 | Spread over crust,evenly.spoon hot meat mixture into crust. | | 3 | Sprinkle with remaining cheese.bake for 20 to 25 minutes.serves 6 |
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