 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Cereals, Coffee & Tea, Corn, Entrees, Meats, Steaks, Vegetables] -> [Beef steaks with tangy corn relish Recipe] |
Beef steaks with tangy corn relish
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Cereals, Coffee & Tea, Corn, Entrees, Meats, Steaks, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| | Beef chuck top blade steaks | | | -(boneless), cut ? thick | | 1
| tsp | Vegetable oil | | 1/2
| | Red or green bell pepper | | | - cut into ?inch pieces | | 8 3/4
| oz | Whole kernel corn, undrained | | 1
| tbsp | White vinegar | | 1/8
| tsp | Ground red pepper | | 1/4
| tsp | Garlic salt | | 1/4
| cup | Sliced green onions |
|
Procedures:
| 1 | Preparation time: 20 min. Heat oil in large nonstick skillet over medium heat; add bell pepper. | | 2 | Cook and stir 3 minutes. | | 3 | Stir in corn, vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes. | | 4 | Remove relish from skillet; keep warm. | | 5 | Heat same skillet over medium-high heat. | | 6 | Add beef steaks; cook 3 minutes or to desired doneness, turning once. | | 7 | Season with garlic salt. | | 8 | 5.return corn relish and add onions to skillet. | | 9 | Cook 1 miute or until heated through. | | 10 | Serving suggestion: mixed green salad with your favorite dressing note: recipe may also be prepared using beef rib eye, tenderloin or eye round steaks cut ?inch thick. | | 11 | * cookfdn brings you this recipe with permission |
|
|
|
|
|
|
|
|
|
|
