| 1 | In saucepan, combine sugar and flour. |
| 2 | Stir well to break up any lumps. |
| 3 | Add 2 to 3 cups milk and eggs. |
| 4 | Cook, stirring constantly, until thick (usually until it comes to a boil). |
| 5 | Cool. |
| 6 | Add vanilla. |
| 7 | : pour into freezer and add enough milk to fill freezer 2/3 to ?full. |
| 8 | It usually takes our ice cream freezer from 25-40 minutes to get the ice cream done. |
| 9 | : this is a recipe we"ve used in our family since the 1950"s. |
| 10 | I hope you enjoy it as much as we have! : typed for you by sandi cutright |
