 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Desserts, Ice Cream & Sherbet] -> [Mocha ice cream cake Recipe] |
Mocha ice cream cake
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Desserts, Ice Cream & Sherbet |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| oz | Ladyfingers | | 1/2
| gal | Coffee ice cream, softened | | 1
| quart | Chocolate ice cream, soften | | 2
| tbsp | Instant coffee granules | | 1/2
| cup | Coffee flavored liqueur | | 6
| | Toffee bars, crushed | | | Chocolate sauce | | 1
| cup | Heavy cream, whipped |
|
Procedures:
| 1 | Line ladyfingers around side of 9" springform pan. | | 2 | Mix softened ice creams together. | | 3 | Add coffee granules, liqueur and crushed toffee bars. | | 4 | Pour into springform pan. | | 5 | Spread a thin layer of chocolate sauce on top. | | 6 | Freeze. | | 7 | Before serving, spread cake with whipped cream. | | 8 | Do not let this cake defrost before serving. | | 9 | Serve immediatly upon removing from freezer |
|
|
|
|
|
|
|
|
|
|
