Newly-weds chocolate chip roll Recipe

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Newly-weds chocolate chip roll

Artist:	_	Yield:	1
Categories:	Cakes, Chocolate, Desserts, Ice Cream & Sherbet, Pastry	Rating:	0
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Ingredients:

4		Eggs, separated
		Pn Salt
1/2	cup	Sugar, divided
1/2	tsp	Vanilla
1/4	cup	Unsweetened cocoa
1	tsp	Unsweetened cocoa
2	tbsp	Flour
2	tbsp	Cornstarch
		Confectioner's sugar
1	quart	Chocolate Chip Ice Cream

Procedures:

1	Adjust oven rack to highest position.
2	Preheat 375°F.
3	Grease a jelly roll pan 15 ½x10 ? line with waxed paper,grease lightly.
4	In a large mixer bowl, combine egg whites and salt, beat until foamy.
5	Gradually beat in ?cup sugar, and vanilla.
6	Beat until stiff, but not dry.
7	In small bowl, beat egg yolks and rest of sugar until very thick and lemon colored(5-10 minutes) sift together ?cup cocoa, flour and cornstarch.
8	Fold into egg yolk mix, then flod mix into beaten whites,pour in prepared pan, spread evenly.
9	Bake 12-15 minutes, until lightly browned and center is springy to the touch.
10	Meanwhile, sprinkle a towel with confectioner"s sugar.
11	Invert cake onto towel, and peel off waxed paper.
12	While still hot, roll up cake with twol, jelly roll fashion, from the long side.
13	Let stand 1 minute, then unroll to let steam escape, then re-roll with towel.
14	Cool compeltely on wire rack.
15	Unroll, and spread with softened ice cream.
16	Reroll, cover and freeze until firm.
17	Sprinkle with 1 tsp cocoa just before serving