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Mojan's indian ice cream

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Categories: Central Asian, Ice Cream & Sherbet, Indian Rating: 0
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Ingredients:
1 cupCondensed milk
1 pintWhipping cream
1 cupMilk (whole)
1 cupAlmonds or cashews
1/2 cupPistachios
Pn Saffron
Procedures:
1Blend all the ingredients and transfer to an aluminum pan.
2Keep the pan in the freezer for 3 hours.
3Blend ingredients well and transfer to a mold.
4Keep in freezer until serving.
5Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds