Home -> [Desserts, Ice Cream & Sherbet, Sauces & Dressings] -> [Minted cantaloupe sauce Recipe]
Minted cantaloupe sauce
Artist:
_
Yield:
1
Categories:
Desserts, Ice Cream & Sherbet, Sauces & Dressings
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1/3
cup
Granulated sugar
2
Sprigs mint
1/4
cup
Water
2
tbsp
Fresh, frozen, or
1
cup
Diced cantaloupe
Procedures:
1
Canned lemon juice combine sugar and water.
2
Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. add cantaloupe, mint; bring to boil.
3
Remove from heat; add lemon juice.
4
Refrigerate- remove mint.
5
Makes 1 cup.
6
Spoon over slices of vanilla ice cream; garnish with fresh mint leaves
