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| Home -> [American, Desserts, Frozen, Fruits, Ice Cream & Sherbet, Lemon, Light, North American] -> [Lightly lemon ice cream Recipe] |
Lightly lemon ice cream
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
American, Desserts, Frozen, Fruits, Ice Cream & Sherbet, Lemon, Light, North American |
Rating: |
0 |
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Ingredients:
| 3
| cup | Sugar | | 4
| cup | Milk | | 2
| cup | Whipping cream | | 1
| cup | Half-and-half | | 1/2
| cup | Grated lemon rind | | 3/4
| cup | Fresh lemon juice | | 2
| | Egg whites, beaten |
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Procedures:
| 1 | Easter. | | 2 | Combine sugar, milk, whipping cream, half-and-half, and lemon rind. | | 3 | Pour lemon juice over milk mixture; beat well. | | 4 | Fold in beaten egg whites. | | 5 | Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. | | 6 | Freeze according to manufacturer"s instructions. | | 7 | Ice cream may be ripened for 1 hour, if desired. | | 8 | Yield: 1 gallon |
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