 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Cereals, Coffee & Tea, Entrees, Meats, Steaks] -> [Beef steaks with peppercorn wine sauce Recipe] |
Beef steaks with peppercorn wine sauce
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Cereals, Coffee & Tea, Entrees, Meats, Steaks |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| | Beef eye round steaks | | | -OR tenderloin steaks | | | -- cut 1 inch thick | | 1 1/2
| tsp | Cornstarch | | 1
| cup | Ready-to-serve beef broth | | 1/8
| tsp | Dried thyme leaves | | 1
| small | Bay leaf | | 2
| tbsp | Dry red wine | | 1/8
| tsp | Black peppercorns, crushed |
|
Procedures:
| 1 | Preparation time: 20 min. Heat large heavy skillet over medium heat 5 minutes. | | 2 | Place steaks in skillet and cook 8 to 10 minutes for rare (140°F) to medium (160°F), turning once. | | 3 | Meanwhile, dossolve cornstarch in broth in small sauce-pan. | | 4 | Bring to a boil and cook until slightly thickened, about 1 minute. | | 5 | Stir in thyme and bay leaf. | | 6 | Reduce heat to medium and cook until mixture is reduced to ?cup, about 5 minutes. | | 7 | Stir in wine and peppercorns; cook 3 minutes, stirring occasionally. | | 8 | Remove bay leaf. | | 9 | Spoon sauce over steaks. | | 10 | Serving suggestion; steamed new potatoes with green onion and red cabbage and carrot salad * cookfdn brings you this recipe with permission |
|
|
|
|
|
|
|
|
|
|
