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| Home -> [Desserts, Fruits, Ice Cream & Sherbet, Sherbet] -> [Lemon-pineapple sherbet Recipe] |
Lemon-pineapple sherbet
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet, Sherbet |
Rating: |
0 |
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Ingredients:
| 2
| cup | Pineapple swiss style yogurt | | 1
| can | (14 oz) crushed pineapple | | | Drained | | 1/4
| cup | Frozen lemonade concentrate | | | Thawed | | 1/4
| cup | Sugar |
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Procedures:
| 1 | In blender container, combine yogurt, pineapple, lemonade concentrate and sugar. | | 2 | Blend at high speed for 1 minute or until smooth and sugar is dissolved. | | 3 | Pour into an 8-inch square cake pan and freeze until firm, stirring ocassionally. | | 4 | Remove to refrigerator 20 minutes before serving. |
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