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| Home -> [Chocolate, Cookies & Bars, Desserts, Exotic, Holidays] -> [Yuletide chocolate chip cookies Recipe] |
Yuletide chocolate chip cookies
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| Artist: |
_ |
Yield: |
54 |
| Categories: |
Chocolate, Cookies & Bars, Desserts, Exotic, Holidays |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter or margarine, softene | | 2/3
| cup | Packed brown sugar, firmly p | | 1
| tsp | Brandy flavoring | | 3
| tbsp | Dark corn syrup | | 1
| | Egg | | 1
| cup | Diced candied mixed fruit | | 1 1/3
| cup | Flour | | 1
| tsp | Pumpkin pie spice | | 3/4
| tsp | Baking powder | | 1/4
| tsp | Salt | | 1
| pack | (6 ozs) Ghiradelli Semi-Swee | | | -Chocolate Chips | | 1/3
| cup | Chopped pecans | | 1/3
| cup | Slivered almonds | | 1/3
| cup | Currants | | 14
| | Red candied cherries, quarte |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Cream butter with brown sugar, brandy flavoring, and corn syrup; add egg and beat until very light. | | 3 | Coat candied fruit with 1 tablespoon of the flour; set aside. | | 4 | Sift remaining flour with pumpkin pie spice, baking powder, and salt. | | 5 | Stir dry ingredients into creamed mixture. | | 6 | Add fruit, chocolate chips, pecans, almonds, and currants. | | 7 | Chill dough 1 hour. | | 8 | Drop by heaping teaspoon onto greased baking sheet. | | 9 | Top each cookie with piece of cherry. | | 10 | Bake for 8 to 10 minutes. | | 11 | Cool on rack. | | 12 | Store in covered containers several days to soften and age. | | 13 | Makes 4-?dozen cookies. |
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