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Almond cooler
Artist:
_
Yield:
4
Categories:
Beverages
Rating:
0
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Ingredients:
2
cup
-Boiling water
3
Almond herbal tea bags
1
pint
Lemon sherbet, or orange
-sherbet
Procedures:
1
Pour the boiling water over tea bags.
2
Let stand for 5 minutes.
3
Remove tea bags; discard.
4
Chill tea for at least 2 hours.
5
At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
6
Makes: 4 - 8 oz servings per serving: 129 cal., 1 g.
7
Protein, 30 g.
8
Carbo., 1 g.
9
Fat, 10 mg.
10
Sodium
