Home -> [Desserts, Ice Cream & Sherbet, Irish] -> [Irish-coffee ice cream Recipe]
Irish-coffee ice cream
Artist:
_
Yield:
2
Categories:
Desserts, Ice Cream & Sherbet, Irish
Rating:
0
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Ingredients:
2
Eggs well beaten
2
cup
Milk
1
cup
Brown sugar well packed
4
tbsp
Instant coffee powder
1/2
cup
Irish whiskey or brandy
2
tsp
Vanilla extract
2
cup
Whipping cream
Procedures:
1
In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee.
2
Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly.
3
Remove from heat; stir in whiskey or brandy.
4
Cool to room temperature.
5
Stir in vanilla and whipping cream.
6
Pour into ice cream canister.
7
Freeze in ice cream maker according to manufacturer"s directions.
8
Makes 2 quarts
