Ice cream with black cherry sauce Recipe

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Ice cream with black cherry sauce

Artist:	_	Yield:	8
Categories:	Cherry, Desserts, Fruits, Ice Cream & Sherbet, Italian, Western European	Rating:	0
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Ingredients:

10	oz	Morello cherries, pitted
		- or other if these not
		- available (maybe Bing)
		- reserve the stones
3/4	cup	Sugar
1/2		Lemon
1		Vanilla bean
4		Eggs, yolks only
2	cup	Milk

Procedures:

1	- gelato alle amarene - tie the cherry stones in a piece of cheesecloth.
2	Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherries.
3	Simmer for 30 minutes.
4	Set aside to cool.
5	Discard the cherry stones.
6	Push the sauce through a sieve into a bowl.
7	In the top of a double boiler, beat the egg yolks with the remaining sugar until the mixture falls from the beater in a ribbon.
8	Add the milk.
9	Place over simmering water and cook, without boiling, until the custard thickens enough to coat a spoon.
10	Remove from the heat and set aside to cool.
11	Freeze the mixture in an ice-cream machine and churn until set.
12	Transfer the ice-cream to a shallow serving bowl.
13	Pour the morello cherry sauce over it and serve