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| Home -> [Central American, Desserts, Ice Cream & Sherbet, Mexican, North American, South American, Stuffed Dishes, Tacos] -> [Ice cream tacos Recipe] |
Ice cream tacos
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Central American, Desserts, Ice Cream & Sherbet, Mexican, North American, South American, Stuffed Dishes, Tacos |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Sugar | | 1/2
| tsp | Ground cinnamon | | 1 1/2
| tbsp | Butter, melted | | 8
| | (5 inch) taco shells | | 1
| quart | Ice cream, any flavor | | | -(preferably in a | | | -cylindrical container) |
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Procedures:
| 1 | In a cup, combine sugar and cinnamon. | | 2 | Set aside. | | 3 | Lightly brush butter on the inside of each taco shell. | | 4 | Sprinkle with sugar mixture, set aside. | | 5 | Remove cover from ice cream carton. | | 6 | To slice carton: using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. | | 7 | Cut each slice in half. | | 8 | Place each half in a prepared taco shell. | | 9 | Arrange ice cream taco"s in a 13x9x2 inch baking pan. | | 10 | Cover tightly with plastic wrap or foil and freeze. | | 11 | At serving time, transfer tacos to a platter. | | 12 | Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. |
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