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| Home -> [Desserts, Honey, Ice Cream & Sherbet] -> [Honey gelato Recipe] |
Honey gelato
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Honey, Ice Cream & Sherbet |
Rating: |
0 |
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Ingredients:
| 1
| pack | Unflavored gelatin | | 1/2
| cup | Instant nonfat dry milk | | 2
| cup | Milk | | 1/2
| cup | Honey | | 1
| tsp | Orange juice | | 1
| tsp | Lemon juice | | 2
| | Egg whites |
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Procedures:
| 1 | : this is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. | | 2 | A ?cup serving has 70 calories, so you can make up a batch and indulge without guilt. | | 3 | Mix gelatin and dry milk in a saucepan. | | 4 | Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. | | 5 | Remove from heat. | | 6 | Stir in honey and juices. | | 7 | Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour. | | 8 | Pour the mixture into a chilled bowl and add the egg whites. | | 9 | Beat at high speed with an electric mixer until mixture is fluffy. | | 10 | Return to freezer container, cover, and freeze until firm. | | 11 | Yield: 42 oz |
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