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Hobgoblins' mud pie

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Categories: Cakes, Chocolate, Desserts, Ice Cream & Sherbet, Tarts & Pies Rating: 0
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Ingredients:
12 ozChocolate fudge sauce
1 9" graham cracker pie crust
1 1/2 pintOrange sherbet
1/2 cupMini chocolate chips
Procedures:
1Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust.
2Set it in the freezer to harden.
3Remove the sherbet from the freezer to soften.
4In a medium bowl, combine the sherbet and the chips with a large spoon.
5Remove the crust from the freezer.
6Spoon the sherbet mixture on the crust.
7Smooth the top with spatula.
8Return to the freezer until ready to serve