Beef soup - new orleans style Recipe

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Beef soup - new orleans style

Artist:	_	Yield:	4
Categories:	Beef, Meats, Soups & Stews	Rating:	0
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Ingredients:

1	lbs	Soup meat, diced
1	small	Soup bone
3	cup	Water
1	large	Onion, chopped
3	large	Tomatoes, peeled chopped
1/2		Green pepper, chopped
2	cl	Garlic, minced
2	cup	Stewed tomatoes
1	cup	Corn, cooked
1	cup	Okra, cooked
1/4	cup	Rice
1/8	tsp	Cayenne
		Salt & pepper

Procedures:

1	Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker.
2	Close cover securely.
3	Place pressure cooker.
4	Close cover securely.
5	Place pressure regulator on vent pipe.
6	Cook 20 minutes.
7	Let pressure drop of it"s own accord.
8	Remove soup bone.
9	Add remaining ingredients.
10	Close cover securely.
11	Place pressure regulator on vent pipe.
12	Cook 0 minutes.
13	(this means to cook food only until cook pressure, 15 pounds, is reached, then remove cooker from heat and cool according to recipe) let pressure drop of its own accord.
14	4 - 6 servings.
15	Note: fresh tomatoes provide chunks, canned tomatoes provide juice.