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| Home -> [Apple, Fruits, Ice Cream & Sherbet] -> [Green apple sorbet Recipe] |
Green apple sorbet
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Fruits, Ice Cream & Sherbet |
Rating: |
0 |
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Ingredients:
| 1 1/4
| lbs | Green apples, crisp, about | | | -5 cups, sliced | | 2 1/2
| tbsp | Lemon juice, fresh | | 1 1/4
| cup | Water | | 1 1/4
| cup | Sugar | | 1
| dash | Cinnamon |
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Procedures:
| 1 | Wash the apples well, quarter and core them, then slice the quarters thinly crosswise. | | 2 | Toss the apple slices in a bowl with the lemon juice, until all are evenly coated. | | 3 | Cover the bowl tightly with a lid or with plastic wrap and freeze the apple slices for several hours, or overnight. | | 4 | Combine the water and sugar in a saucepan and stir gently over medium heat until all the sugar is dissolved. | | 5 | Bring the syrup to a boil and let it boil for a few minutes. | | 6 | Transfer the syrup to a bowl and let it cool completely. | | 7 | Put the frozen apple slices and cooled syrup into the food processor and puree as smoothly as possible. | | 8 | This puree will always have a little texture from the flecks of green apple peel. | | 9 | Add a little dash of cinnamon, not too much, and give it another spin. | | 10 | Put the puree into an ice cream maker and freeze according to manufacturer"s instructions. |
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