Beef scallops with fresh tomato sauce Recipe

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Beef scallops with fresh tomato sauce

Artist:	_	Yield:	8
Categories:	Beef, Entrees, Meats, Scallops, Seafood, Tomatoes, Vegetables	Rating:	0
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Ingredients:

2		Beef top round steaks, 1 lb
1	tbsp	Sugar
		Ea, cut about ?inch t
1 1/2	tsp	Salt
5	med	Tomatoes
1	tsp	Basil
1/4	cup	Salad oil
1	tbsp	Cornstarch
2	tbsp	Chopped green onions
		On cutting board with meat
		-ma

Procedures:

1	Pound each beef top round steak to 1/8 inch thickness.
2	Cut steaks into about 6"x 3" pieces.
3	In 3-quart saucepan over high heat, heat 3 inches water to boiling; add tomatoes; cook 30 seconds.
4	With slotted spoon, remove tomatoes to large bowl of cold water; remove from water and slip off skins; cut out stem end.
5	Chop 3 tomatoes; slice remaining 2 tomatoes; set aside.
6	In 12-inch skillet over medium-high heat, in hot salad oil, cook steak, a few pieces at a time, until browned on both sides, with pancake turner, removing pieces to warm platter as they brown; keep warm.
7	Reduce heat to medium.
8	To same skillet, add chopped tomatoes, green onions, sugar, salt and basil.
9	In cup with spoon, mix cornstarch mixture into tomato mixture, and cook, stirring constantly, until mixture thickens and boils; cook 1 minute.
10	Add sliced tomatoes; heat through.
11	Gently spoon tomato mixture over and around steaks