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| Home -> [Desserts, Garlic, Ice Cream & Sherbet, Vegetables] -> [Garlic ice cream Recipe] |
Garlic ice cream
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Desserts, Garlic, Ice Cream & Sherbet, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tsp | Unflavored gelatin | | 1/4
| cup | Cold water | | 2
| cup | Milk | | 1
| cup | Sugar | | 1/8
| tsp | Salt | | 2
| tbsp | Lemon juice | | 2
| | Garlic cloves, minced | | 2
| cup | Whipping cream |
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Procedures:
| 1 | Soften gelatin in water. | | 2 | Heat the milk just to a simmer, add sugar and salt and stir to dissolve. | | 3 | Dissolve the gelatin in the hot milk. | | 4 | Cool, then add the lemon juice and garlic. | | 5 | Chill in freezer until slushy. | | 6 | Whip the cream until thick but not stiff, and stir into the mixture. | | 7 | Freeze in a mold or foil covered tray. | | 8 | Top with strawberry fruit toppings, or fresh fruits |
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