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Frozen pudding pops

Artist: _ Yield: 10
Categories: Desserts, Frozen, Ice Cream & Sherbet, Puddings & Custards Rating: 0
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Ingredients:
1/2 cupPudding mix
1/2 cupLight cream
10 Popsicle sticks or molds
Procedures:
1Prepare pudding according to instructions and just before cooling, stir in the light cream.
2Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour.
3Insert sticks and freeze until firm.
4Variations: : to make a marbled pop, swirl ?c basic chocolate sauce into vanilla pudding just before freezing.
5Don"t mix the sauce in completely.
6Add chocolate chips or butter brickle chips if desired.
7Yield 10 pops