| 1 | Recipe by: home cooking magazine, april 95 in a medium bowl, dissovle gelatin in hot water. |
| 2 | Add sugar and stir until dissolved. |
| 3 | Stir in milk, evaporated milk, lime juice, peel and food coloring. |
| 4 | Pour into an 8-inch square dish or 2 refrigerator trays. |
| 5 | Freeze 2 to 3 hours, or until firm. |
| 6 | When completely frozen, break into chunks with wooden spoon and turn into a chilled bowl. |
| 7 | Beat with an electric mixer, on high, until fluffy and smooth. |
| 8 | Return quickly to cold dish or trays and freeze firm. |
| 9 | Cover with foil when frozen. |
| 10 | This will keep several weeks. |
| 11 | Serve plain or with fruit. |
| 12 | Serves 6 |
