Home -> [Desserts, Fruits, Ice Cream & Sherbet] -> [Frosted banana pops Recipe]
Frosted banana pops
Artist:
_
Yield:
12
Categories:
Desserts, Fruits, Ice Cream & Sherbet
Rating:
0
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Ingredients:
FROSTED BANANA POPS
6
Firm bananas
12
Posicle sticks or molds
1
cup
Chocolate sauce
1/2
cup
Shredded coconut
PEANUT BUTTER BANANAS
6
Firm bananas
12
Popsicle sticks or molds
1/2
cup
Sweetened condensed milk
Chopped nuts or crunchy
-cereal
6
tbsp
Peanut butter
Procedures:
1
Frosted banana pops: peel bananas, cut in half to make a banana pop.
2
Dip bananas in chocolate sauce, then in the coconut to cover.
3
Wrap a plastic tie bag around the banana, leaving the stick out.
4
Use a twist tie to secure bag around stick and freeze.
5
Peanut butter bananas: cut bananas in half and place a wooden stick in each banana.
6
Mix peanut butter and milk until mixture is smooth.
7
Roll the bananas first in the milk/pb mixture, then in the crunchy mixture.
8
Cover with plastic and freeze.
