 |
|
|
 |
 |
 |
 |
| |
| Home -> [Holidays, Meats, Poultry, Turkey] -> [Turkey schnitzel Recipe] |
Turkey schnitzel
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Holidays, Meats, Poultry, Turkey |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3/4
| lbs | Cooked turkey, sliced ? | | | -thick slices | | 1/4
| cup | Lemon juice | | 1
| | Egg | | 2
| tsp | Milk | | 3/4
| cup | Dry seasoned bread crumbs | | | Butter or margarine | | | Hot cooked noodles | | | Lemon wedges |
|
Procedures:
| 1 | Marinate turkey slices in lemon juice for 1 hour. | | 2 | Drain. | | 3 | Blend egg and milk. | | 4 | Dip turkey slices in egg mix, then coat with bread crumbs. | | 5 | Brown turkey slices, in hot butter, in skillet, over medium heat, 2 to 4 minutes on each side. | | 6 | Serve with noodles |
|
|
|
|
|
|
|
 |
|
|