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| Home -> [Desserts, French, Fried, Ice Cream & Sherbet, Western European] -> [French fried ice cream Recipe] |
French fried ice cream
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, French, Fried, Ice Cream & Sherbet, Western European |
Rating: |
0 |
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Ingredients:
| 1
| pint | Ice cream, any flavor | | 2
| | Egg whites | | 3
| tbsp | Almond paste (3oz) | | 3/4
| cup | Graham cracker crumbs | | 3
| cup | Vegetable oil for frying | | 4
| | Peach halves | | 1
| cup | Vanilla sauce | | 3
| tbsp | Walnuts, chopped | | 4
| | Mint sprigs |
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Procedures:
| 1 | Scoop ice cream into 4 balls. | | 2 | Freeze until very hard. | | 3 | Blend egg whites into almond paste until smooth. | | 4 | Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. | | 5 | Freeze until very hard. | | 6 | Store, wrapped, in freezer until serving time. | | 7 | When ready to serve, heat oil in a 1 ?quart saucepan to 360 °F. | | 8 | Fry one ball at a time until golden brown, about 15 seconds. | | 9 | Drain on paper towels. | | 10 | Serve at once in a peach half in a champagne glass. | | 11 | Top with vanilla sauce, chopped walnuts and a sprig of walnuts. |
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