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Favorite peach ice cream
Artist:
_
Yield:
6
Categories:
Desserts, Ice Cream & Sherbet
Rating:
0
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Ingredients:
2
tbsp
Cornstarch
1/2
cup
Sugar
1
can
Lowfat evap. milk (12-oz)
2
tbsp
Light corn syrup
3
Ripe med. peaches, peeled
Pitted, quartered
1/2
cup
Half and half
Procedures:
1
In medium saucepan, combine cornstarch and sugar.
2
Stir in evaporated milk and corn syrup.
3
Cook and stir over medium heat until bubbly; cook 1 minute longer.
4
Set aside to cool.
5
In blender or food processor fitted with metal blade, finely chop peaches.
6
Combine chopped peaches, cooled milk mixture and half and half.
7
Pour into ice cream canister.
8
Freeze in ice cream maker according to manufacturer"s directions.
9
Makes about 1 quart.
10
Per serving: 131 calories - 4 g.
11
Prot.
12
- 26 g.
13
Carb.
14
2 g.
15
Fat - 7 mg.
16
Chol.
17
- 143 mg. calcium
