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| Home -> [Desserts, Diabetic, Fruits, Ice Cream & Sherbet, Puddings & Custards] -> [Diabetic banana pudding splits Recipe] |
Diabetic banana pudding splits
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, Diabetic, Fruits, Ice Cream & Sherbet, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 1
| cup | Plain low-fat yogurt | | 1
| pack | Choc. pudding mix, low-fat(4) | | 2
| | Medium bananas, peeled | | 1/2
| tsp | Lemon juice | | 1/2
| oz | Pistachios, coarsely chopped | | 1/4
| cup | Thawed dairy whipped topping | | 4
| | Bing cherries, fresh* |
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Procedures:
| 1 | * if bing cherries are not available, use 4 marachio cherries. | | 2 | 1.in blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. | | 3 | 2.cut each banana into 6 diagonal slices and sprinkle with lemon juice. | | 4 | 3.arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ?pudding mixture. | | 5 | Sprinkle each portion with ?of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry |
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