Turkey stuffing Recipe

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Turkey stuffing

Artist:	_	Yield:	8
Categories:	Holidays, Poultry, Spice Mixes, Stuffings, Turkey	Rating:	0
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Ingredients:

1/4	cup	Olive oil
1		Shallot, finely chopped
1		Onion, large, finely chopped
1 1/2	cup	Celery, finely chopped
12	cup	Bread, stale, cut in ? cube 2 ?c Stock, strong vegetable
2	tbsp	Sage, ground
1/2	tsp	Thyme, dried
1/2	tsp	Celery seed, ground
1/2	tsp	Paprika
		Pepper, freshly ground

Procedures:

1	Heat the oil, shallot, onion and celery in a heavy pot.
2	Saute until the vegetables begin to soften, then add bread cubes, sage, marjoram, thyme celery seed, paprika and pepper to taste.
3	Mix well.
4	Cook, stirring frequently, for 5 minutes over medium-low heat.?Add hot vegetable stock to pot and mix well.
5	Cover and cook over low heat for 30 minutes or longer, stirring frequently, until bread cubes have broken down.
6	(the secret to a good stuffing is in the slow cooking and the frequent stirring).