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| Home -> [Candies & Sweets, Chocolate, Herbs & Spices, Ice Cream & Sherbet, Mint] -> [Chocolate mint ice cream Recipe] |
Chocolate mint ice cream
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Candies & Sweets, Chocolate, Herbs & Spices, Ice Cream & Sherbet, Mint |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Heavy Cream | | 1
| cup | Milk | | 1/3
| cup | Sugar | | 1 1/2
| cup | Mint-Chocolate Chips, Nestles | | | 2 ea Egg Yolks, Large | | 1/8
| tsp | Salt |
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Procedures:
| 1 | In heavy guage saucepan, combine 1 ?cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. | | 2 | Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. | | 3 | Remove from heat. | | 4 | In a medium bowl, beat egg yolks and salt until thick. | | 5 | Gradually add chocolate mixture, beat until well blended. | | 6 | Chill 30 minutes. | | 7 | In a small heavy guage saucepan, combine remaining ?cup of chips and ?cup of heavy cream. | | 8 | Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. | | 9 | Remove from heat and set aside. | | 10 | Pour chilled chocolate/egg mixture into an electric iceream freezer; churn until thick, about 25 minutes. | | 11 | Pour in reserved chocolate mixture; churn 10 seconds more. | | 12 | Remove dahser; cover and store in freeze until ready to serve |
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