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| Home -> [Exotic, Holidays, Poultry, Salads, Turkey] -> [Turkey salad (hot) Recipe] |
Turkey salad (hot)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Exotic, Holidays, Poultry, Salads, Turkey |
Rating: |
0 |
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Ingredients:
| 4
| cup | TURKEY, CUT UP | | 1/2
| tsp | ACCENT, OPTIONAL | | 2
| tbsp | LEMON JUICE | | 3/4
| cup | MAYONNAISE | | 1
| tsp | SALT | | 1
| tsp | WHITE PEPPER | | 1
| cup | CHOPPED CELERY | | 4
| each | HARD BOILED EGGS, CHOPPED | | 3/4
| cup | CREAM OF CHICKEN SOUP, 1 cn | | 1/4
| tsp | ONION POWDER | | 2/3
| cup | SLIVERED ALMONDS | | 1
| cup | SHREDDED CHEDDAR CHEESE | | 1 1/2
| cup | CRUSHED POTATO CHIPS |
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Procedures:
| 1 | Combine all ingredients except for the cheese and potato chips in a casserole dish. | | 2 | Top with cheese and potato chips. | | 3 | Bake at 400 deg f. for 20 to 25 minutes |
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