| 1 | Take the chocolate cookie dough out of fridge and leave out till needed. |
| 2 | Scald milk until bubbles form around edge. |
| 3 | Remove from heat. |
| 4 | Add sugar and salt. |
| 5 | Stir until dissolved. |
| 6 | Stir in half and half, vanilla, and whipping cream. |
| 7 | Cover and refrigerate 30 minutes. |
| 8 | Freeze as directed by your ice cream machine"s instructions. |
| 9 | Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough. |
| 10 | Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream. |
| 11 | Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream. |
| 12 | Put the ice cream in the freezer for several hours until hardened. |
