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| Home -> [Desserts, Fruits, Ice Cream & Sherbet, Southern] -> [Cantaloupe ice cream Recipe] |
Cantaloupe ice cream
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet, Southern |
Rating: |
0 |
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Ingredients:
| 6
| | Egg yolks, beaten | | 1
| cup | Milk | | 1 1/4
| cup | Sugar | | 2
| large | Cantaloupe, ripe, peeled and | | | - pureed | | 1/4
| cup | Lemon juice | | 2
| cup | Whipping cream |
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Procedures:
| 1 | Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. | | 2 | Add remaining ingredients, mixing well. | | 3 | Pour into freezer trays. | | 4 | Cover and freeze about 1 hour or until firm around edges. | | 5 | Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. | | 6 | Return mixture to freezer trays; cover and freeze until firm. |
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