| 1 | In a medium saucepan, combine beaten eggs, sugar and milk. |
| 2 | Cook and stir over low heat until mixture thickens and coats a spoon. |
| 3 | Add coffee granules; stir in vanilla and marshmallows until melted. |
| 4 | Set aside to cool 15 minutes. |
| 5 | Add half and half or whipping cream. |
| 6 | Pour into ice-cream canister. |
| 7 | Freeze in ice cream maker according to manufacturer"s directions. |
| 8 | Makes about 1 quart. |
| 9 | Per serving: 157 calories - 4 g. |
| 10 | Protein - 22 mg. |
| 11 | Carb. |
| 12 | - 6 g. |
| 13 | Fat - 71 mg. |
| 14 | Chol. |
| 15 | - 94 mg. calcium |
