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| Home -> [Chocolate, Diabetic, Ice Cream & Sherbet] -> [Blender quick chocolate ice cream-diabetic Recipe] |
Blender quick chocolate ice cream-diabetic
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chocolate, Diabetic, Ice Cream & Sherbet |
Rating: |
0 |
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Ingredients:
| | JONI'S KITCHEN | | 1/4
| cup | Evaporated skim milk, chilled | | 1/3
| cup | Non-fat dry milk, instant | | | Sugar substitute to equal> | | 6
| tsp | Sugar | | 1
| tsp | Chocolate extract | | 1
| dash | Black walnut or maple extrat | | | -optional | | 1
| dash | Brown food coloring | | 6
| | To 8 ice cubes |
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Procedures:
| 1 | Combine milks, sweetner and extracts in blender; whip at low speed until smooth, carefully add food coloring* to make chocolate brown. | | 2 | With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one. | | 3 | Transfer to freezing tray for ?hour. | | 4 | Serve at once or keep frozen and let soften in refridgerator 10 minutes before serving. | | 5 | Makes 4 servings. | | 6 | Count 3 fluid oz"s skim milk for each serving. | | 7 | *red,green and yellow food coloring will make brown. | | 8 | Variation: lemon ice cream; follow recipe above but replace extracts with ?teaspoon lemon extract, 1 tbls lemon juice, a small piece of lemon rind: use yellow food coloring. |
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