Triple onion walnut pate Recipe

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Triple onion walnut pate

Artist:	_	Yield:	2
Categories:	Appetizers, Holidays, Onions, Terrines / Mousses & Pates	Rating:	0
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Ingredients:

2		Medium sized red onions
		Thinly sliced
1		Large yellow onion, thinly
		Sliced
2	tbsp	Peanut oil
3		Scallions, cut in 1" pieces
		Use white and green parts
1	cup	Walnuts
2		Hard cooked eggs, quartered
14 1/2	oz	Can, asparagus cuts, well
		Drained
1/2	tsp	Cumin
1/2	tsp	Paprika
1/4	tsp	Salt
		Pepper to taste
1		Lettuce leaves for garnish
		Black olives for garnish
		Cherry tomatoes for garnish

Procedures:

1	In large skillet, fry red and yellow onions in hot oil, until golden.
2	Lower heat and cook 2 to 3 minutes longer until limp.
3	(do not let onions become too brown).
4	Add scallions and heat through.
5	Cool slightly.
6	Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely.
7	Spoon into bowl and season to taste with pepper.
8	Chill.
9	Makes 2 ?cups.
10	To serve: scoop onto lettuce lined dish.
11	Garnish with black olives and cherry tomatoes.
12	Serve with matzos. ~-