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| Home -> [Asian, Beef, Chinese, Ethnic, Meats] -> [Beef satay Recipe] |
Beef satay
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Meats |
Rating: |
no rating. |
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Ingredients:
| 2
| lbs | Beef Sirloin Or Fillet | | 1/2
| cup | Soy Sauce | | 2
| tbsp | Honey | | 2
| tbsp | Lime Juice | | 1
| tbsp | Curry Powder | | 1
| tsp | Chili Powder | | 1
| med | Onion, Minced | | 2
| large | Cloves Garlic, Minced |
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Procedures:
| 1 | Cut the meat into 1-inch cubes and place in a bowl or plastic bag. | | 2 | In a 2-cup measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic. | | 3 | Blend thoroughly and pour over the meat. | | 4 | Marinate for 30 minutes at room temperature. | | 5 | Thread the meat on bamboo skewers, soaked in water to prevent charring, or on small metal skewers. | | 6 | Push the meat close together if some rare portions are wanted or space it slightly for well done meat. | | 7 | Grill 2 to 3 inches above hot coals until done as desired, about 8 minutes total cooking time for medium-rare |
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