| 1 | The best way to capture the elusive flavor of summertime. |
| 2 | Ben and jerry prefer small peaches because they have more flavor and less water than the larger ones. |
| 3 | Combine the peaches, ?cup of the sugar, and the lemon juice in a bowl. |
| 4 | Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. |
| 5 | Remove the peaches from the refrigerator and drain the juice into another bowl. |
| 6 | Return the peaches to the refrigerator. |
| 7 | Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. |
| 8 | Whisk in the remaining ?cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. |
| 9 | Pour in the cream and milk and whisk to blend. |
| 10 | Add the peach juice and blend. |
| 11 | Transfer the mixture to an ice cream maker and freeze following manufacturer"s instructions. |
| 12 | After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready. |
| 13 | Makes 1 generous quart |
