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| Home -> [Cereals, Holidays, Pork, Rice & Grains] -> [Traditional hopping john Recipe] |
Traditional hopping john
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| Artist: |
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Yield: |
10 |
| Categories: |
Cereals, Holidays, Pork, Rice & Grains |
Rating: |
0 |
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Ingredients:
| 4
| | Bacon strips | | 1/4
| cup | Onion, diced | | 1/2
| | Bell pepper, diced | | 1/2
| | Red bell pepper, diced | | 2
| cup | FRESH Blackeyed peas | | | -or purple hull peas | | | -OR- | | 2
| pack | (10 oz) frozen blackeyed | | | -peas | | 1/2
| cup | Uncooked white rice | | 2
| cup | Water | | | Salt & pepper, to taste | | | Louisiana Hot Sauce |
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Procedures:
| 1 | Dice bacon. | | 2 | Brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft. | | 3 | Add peas and rice. | | 4 | Then water. | | 5 | Cover and simmer over very low heat about 20 minutes, until the rice is tender. | | 6 | Salt & pepper to taste. | | 7 | Add a dash of hot sauce (to taste). | | 8 | This recipe came to america from africa though the slave trade. | | 9 | It is now the traditional dish served by most southerners on new year"s day. | | 10 | It is reported to bring good luck. | | 11 | Recipe fron the collection of joan mersho |
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