Beef roast with mushroom stuffing Recipe

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Beef roast with mushroom stuffing

Artist:	_	Yield:	6
Categories:	Beef, Entrees, Meats, Stuffings	Rating:	0
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Ingredients:

		ROAST
1/4	tsp	White pepper
1	tsp	Mustard, dijon style
2	tbsp	Vegetable oil
4	oz	Mushroom pieces, *
2	tbsp	Chives, chopped
1/2	cup	Bread crumbs, dried
1/4	tsp	Pepper
		GRAVY
2		Onions, small, fine chopped
1	tsp	Mustard, dijon style
1/2	tsp	Salt
2	lbs	Flank steak
		MUSHROOM STUFFING
1		Onion, small, chopped
1/2	cup	Parsley, chopped
1	tbsp	Tomato paste
1/4	tsp	Salt
1	tsp	Paprika
3		Bacon, strips, cubed
1	cup	Beef broth, hot
2	tbsp	Tomato catsup

Procedures:

1	* mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
2	++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ lightly salt and pepper flank steak.
3	Spread one side with mustard.
4	To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
5	Add mushroom pieces; cook for 5 minutes.
6	Stir in parsley, chives, tomato paste, and bread crumbs.
7	Season with salt and pepper and paprika.
8	Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
9	To prepare gravy, cook bacon in a dutch oven until partially done.
10	Add the meat roll and brown on all sides, approximately 10 minutes.
11	Ad onions and saute for 5 minutes.
12	Pour in the beef broth, cover dutch oven, and simmer for 1 hour.
13	Remove meat to a preheated platter.
14	Season pan juiceswith mustard.
15	Salt and pepper to taste; stir in catsup.
16	Serve the gravy separately