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Apple sorbet

Artist: _ Yield: 4
Categories: Apple, Desserts, Fruits, Ice Cream & Sherbet Rating: 0
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Ingredients:
5 largeTart apples, peeled
-cored and diced
-(Gravensteins, Jonathans
-Spartans are all great)
1 Lemon, juice
1/2 cupSugar
1 1/2 cupApple cider
2 tbspApple brandy or Calvados
-(optional)
Procedures:
1Process apples with lemon juice in a food processor using the steel blade.
2When the mixture is smooth, add sugar, apple cider and/or the liquor.
3Process until everything is well blended.
4Freeze in an ice cream maker