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| Home -> [Holidays, Poultry, Turkey] -> [Tiny turkey knaidlach Recipe] |
Tiny turkey knaidlach
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Holidays, Poultry, Turkey |
Rating: |
0 |
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Ingredients:
| 8
| oz | Ground turkey | | 1/4
| cup | Fresh chopped parsley | | 1/3
| cup | Matzo meal | | 1
| | Egg, lightly beaten | | 1/8
| tsp | Ground nutmeg | | 1/2
| tsp | Sal, t | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. | | 2 | Chill 2 hours or overnight. | | 3 | Roll into small balls 1" in diameter. | | 4 | Drop gently into pot of boiling water. | | 5 | Cover and cook for 5 to 7 minutes or until cooked in center. | | 6 | Chill and reheat when needed. | | 7 | Makes 20 to 24 balls. | | 8 | To reheat: cover with foil and place in a 350 deg.ove |
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