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Japanese udon
Artist:
_
Yield:
6
Categories:
Asian, Ethnic, Japanese, Pastas & Noodles
Rating:
0
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Ingredients:
4
cup
All-purpose or whole-wheat
-flour
1
tsp
Salt
1
Egg yolk
1/2
To 2/3 Cup cold water
Procedures:
1
Sift flour and salt together into a large bowl.
2
Add the egg yolk and enough cold water to make a stiff dough.
3
Knead thoroughly.
4
Cover the dough with a damp cloth and let it stand for 30 minutes.
5
Sprinkle a board and rolling pin with additional flour.
6
Roll out the dough until it is paper-thin.
7
Fold the dough into a long, loose roll and cut it crosswise into strips, 1/10 inch wide.
8
When unrolled, the dough strips should be at least 12 inches long.
9
Cook for three or four minutes in boiling salted water if you have a pasta rolling machine use it instead
