Jane-anne mcphee's spaghetti sauce Recipe

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Jane-anne mcphee's spaghetti sauce

Artist:	_	Yield:	10
Categories:	Pastas & Noodles, Sauces & Dressings	Rating:	0
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Ingredients:

2	lbs	Ground Beef, lean
1		Green Pepper, chopped
1	cup	Mushrooms, sliced
1	cup	Carrots, shredded, optional
1	can	Tomato Paste, 5?oz
2	tsp	Brown Sugar
1/2	tsp	Dried Basil
1		Bay Leaf
		Salt
1		Onion, large, finely chopped
2		Garlic Cloves finely chopped
2	tbsp	Butter
1	cup	Tomatoes, diced, 28 oz
2	cup	Water
1 1/2	tsp	Dried Oregano
1/2	tsp	Dried Thyme
		Black Pepper, freshly ground

Procedures:

1	In a large stockpot, brown ground beef, onion, pepper and garlic for about 5 minutes.
2	Drain off any fat in pan.
3	In a medium frypan, cook mushrooms in butter for 2 - 3 minutes, add to ground beef mixture along with carrots, tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf; season with salt and pepper.
4	Bring to boil, then reduce heat and let sauce simmer, partially covered for at least1 hour (2 is better) until thick.
5	Stir often